miércoles, 13 de febrero de 2013

TRADITIONAL FOOD OF THE AMAZON REGION

FISH MAITO

 
If you visit the Ecuadorian Amazon, you should try the delicious traditional food such as maito. This is a typical food prepared with tilapia, a kip of fish. the maito is a Quechua word meaning involved, this preparation comes from ancient Caribbean cuisine, where a lot of preparations are wrapped in local leaves.
People often eat this dish served with cassava, banana cooked, onion and tomato sauce, can be found in restaurants, in cities, in towns or villages in the Ecuadorian jungle.